Michelle's Burger Foil Packs
May 6, 2020 • 0 comments
Nothing is better after a long day of work than an all-in-one foil pack dinner with almost no dishes! Michelle's Burger Foil Packs get the dinner prep and clean up in check and tastes great too!
Ingredients
- (1/4 lb patties) Ground Beef Box
- Cauliflower
- Zucchini
- Carrots
- Onions
- (2-3 strips) Bacon
- (3 cloves) Garlic
- (2 sprigs) Rosemary
- (2 sprigs) Dill
- (2 t) Salt
- (2t) Pepper
Directions
- Heat grill to medium high.
- Combine ground beef with one teaspoon each of salt and pepper. Form into patties and set aside.
- Lay two long strips of foil out and then layer with two more long strips of foil in the other direction to make the base of your foil pack.
- Dice the bacon, mince the garlic, and strip the rosemary and dill from their sprigs, combine and set aside.
- Layer the ground beef patties in the center of the foil pack.
- Sprinkle the patties with half of the bacon mixture; top with the vegetables and sprinkle on the remaining bacon mixture. Mix together with your hands.
- Fold the foil up to seal the pack well.
- Cook on the grill for 40-45 minutes or until the vegetables are fork tender.
- Serve with a fresh garden salad and dinner roll.
