Cheesy Meatball Casserole
February 13, 2022 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2 lb) Ground Beef
- (1 cup) shredded mozzarella
- (1/2 cup) grated or shredded parmesan
- (1) egg
- (2 teaspoons) onion powder
- (2 teaspoons) fresh minced garlic
- (1/2 teaspoon) Italian seasoning blend
- (1/2 teaspoon) fresh cracked black pepper
- (1/2 teaspoon) salt
- (1/2 teaspoon) crushed red chili pepper flakes, optional
- (1 cup) Marinara sauce
- (1 cup) shredded cheese mozzarella
Directions
1. Preheat your oven to 400ºF (200ºC). Lightly spray a casserole dish with cooking spray.
2. Combine ground beef, mozzarella, parmesan, egg, onion powder, garlic, Italian seasoning, black pepper, salt, Cayenne, crushed chili pepper flakes in a large bowl. Use a small cookie scoop to form the meatballs all the same size and arrange the meatballs in the casserole dish.
3. Bake your meatballs casserole for 15 to 20 minutes or until fully cooked. Remove the meatballs casserole from the oven.
4. Top with the Marinara sauce and shredded cheese and put the meatballs casserole back in the oven. Bake for an additional 5 to 10 minutes until the cheese has fully melted.
5. Serve the meatballs casserole with a side salad for dinner or as a fun appetizer for a party!
