Beef Bone Broth
January 10, 2024 • 0 comments
Indulge in the incredible benefits of homemade beef bone broth with this simple yet wholesome recipe. Discover how easy it is to make, surpassing the health benefits of store-bought alternatives. Give your taste buds a treat while nourishing your body by trying out this delectable beef bone broth recipe.
Ingredients
- (1.5 -2 lbs.) Beef Soup Bones
- (4-5) celery stalks
- (1 cup) carrots
- (1/2) yellow onion quartered
- (2 t) salt
- (1 t) cracked pepper
- (2) fresh rosemary stems
- (3) fresh thyme stems
- (2 whole) garlic cloves
Directions
Put all in a large crockpot and add water until a little over half full. Cook on high for 10-12 hours. Strain off the liquid and put in jars.
Freeze the broth for use within 6 months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top.
*The meat and vegetables can be saved to add to a soup or stew. Save the marrow in bones and fatty meat pieces to make the steak topping!
