Skirt Steak

Skirt steak is a prized cut known for its rich, beefy flavor and signature marbling. Long, thin, and full of character, this cut is taken from the diaphragm muscle of the cow, giving it a unique texture and an intensely savory taste. Its natural grain ensures tender results when prepared correctly, making it a favorite for grilling, pan-searing, or broiling.

This versatile cut shines in a variety of dishes. Known as the go-to steak for fajitas, it also works beautifully in stir-fries, tacos, or atop fresh salads.