Savor the rich, natural flavor of our grass-finished rump roast—a versatile and hearty cut perfect for slow cooking. Ideal for braising or roasting, this cut becomes fork-tender as it cooks, with the collagen melting away to create a juicy, flavorful dish.
Whether served with classic sides like mashed potatoes and gravy or shredded for tacos, our rump roast is a delicious centerpiece for any meal.
Our grass-finished rump roast is perfect in your slow cooker. The long cooking time slowly melts the collagen and tenderizes the meat so it easily pulls with a fork. Perfect with a side of mashed potatoes and gravy or in a soft tortilla.
Our promise:
Order confidently, knowing that your product is -
100% grass-fed and finished
Steroid- and hormone-free
Dry-aged 14+ days
Hand-cut, wrapped, and labeled by a local family-owned butcher
Shipped straight to your door
Raised humanely on a family ranch in Oklahoma