Our pasture-raised pork neckbones are a flavorful and hearty cut, perfect for slow cooking and adding depth to soups, stews, and braises. Sourced from hogs raised on natural prairie grasses, these bones offer rich, savory flavor and the nutritional benefits of our regenerative farming practices. Whether you’re simmering them for hours or adding them to a favorite recipe, they provide a satisfying, wholesome addition to any meal.