Indulge in the rich, smoky flavor of our pasture-raised cured bacon, crafted from premium pork and slow-cured to perfection. Our bacon is made without unnecessary additives, allowing the natural marbling and deep, savory taste to shine.
Why You’ll Love It:
✔ Pasture-Raised Pork – Our pigs are raised on open pasture, resulting in superior flavor and quality.
✔ Naturally Cured – Carefully seasoned and cured for a rich, smoky depth.
✔ Unbeatable Flavor – Perfectly balanced between savory and slightly sweet, with a crisp finish when cooked.
How to Enjoy:
🥓 Classic Breakfast – Fry until crisp and pair with farm-fresh eggs.
🥓 Bacon-Wrapped Delights – Wrap around asparagus, chicken, or scallops for an elevated dish.
🥓 Homemade BLT – Layer crispy bacon on fresh sourdough with lettuce, tomato, and a touch of mayo.
🥓 Flavor Booster – Crumble over baked potatoes, salads, or creamy pasta for an extra burst of flavor.
Stock up on 1902 Legacy Meats' pasture-raised cured bacon—because everything is better with bacon!