Stock Your Freezer With Our Pasture-Raised Beef

Cattle feed on a variety of natural Oklahoma prairie grass and are never treated with any chemicals.

Pay Your $200 Deposit (non-refundable) TODAY to Reserve your HALF CowShare

Pay the remaining balance when your Half Cow Share is ready. Total cost ranges from $1200-$1400.

We charge $4.10/lb hanging weight for a Half Beef, this includes processing. This comes out to about $6.83/lb for your final cut and wrapped meat. See below for more info.

You can expect approximately 195 + lbs of beef, consisting of 20-25% steaks, 20-25% roasts, 40-45% ground beef, and 10-15% of other cuts that are all labeled and put in a high chill freezer. 

A Half Beef takes up about 9 cubic feet of freezer space.

Hanging weight refers to the dry-aging meat before it is cut up and processed. After it has been cured for a couple of weeks, the butcher will trim the meat and remove bones, etc. The end result is “cut & wrapped meat”, which is a much smaller amount of meat than you started with due to the trimming. Cows are like people, there’s some variety! You can expect 55 – 60% of the hanging weight as cut and wrapped meat.

*We take pride in bringing you the freshest meat possible. You will receive an email confirmation when your order is ready for pick up. 

This item is not available for shipping but does have FREE delivery within 100 miles of Alva, OK.